Harvest On Main

With a nationally recognized chef at the helm, Harvest On Main's mission is to serve the best quality ingredients they can find. Their menu is globally influenced by a southern twang, and proud of local farmers and suppliers. They use seasonal products whenever possible, supporting our local economy, farmers, and artisans. Producers include our own production from The Cook’s Farm, Logan Turnpike Mill, Mercier Orchards, Brasstown Beef, Bramlett Trout Farm, Foster’s Produce, The Chef’s Garden, and other small local producers.